Bacon-Chicken Crescent Ring Recipe

By avaspapa

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 can (10 ounces) chunk white chicken, drained and flaked
• 1-1/2 cups (6 ounces) shredded Swiss cheese
• 3/4 cup mayonnaise
• 1/2 cup finely chopped sweet red pepper
• 1/4 cup finely chopped onion
• 6 bacon strips, cooked and crumbled
• 2 tablespoons Dijon mustard
• 1 tablespoon Italian salad dressing mix

Preparation

Step 1

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.

In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.