Crock Pot Beef Stew

By rrxing

by Dr. Caron B. Goode

Ingredients

• 3 pounds  beef stew meat,  cut in 1 1/2 inch cubes
• 5 carrots, chopped
• 5 potatoes,  peeled and diced
• 4 onions, quartered
• 2 stalks celery, chopped
• 28 ounce can diced tomatoes
• 1 1/2 cups  water
• 2 cloves  garlic
• 1 bay leaf
• 1 1/2 teaspoons  salt
• 1 1/2 teaspoons  paprika
• 3/4 teaspoon  black pepper
• 1 1/2 teaspoons  Worcestershire sauce

Preparation

Step 1

Add to all ingredients to crock pot. Cook on low, covered, 10-12 hours. Stir occasionally.