Pulled Pork Enchilada's

Pulled Pork Enchilada's
Pulled Pork Enchilada's

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups shredded cooked pork

  • 1

    (10 oz) can enchilada sauce

  • 1/2

    cup milk

  • 1

    cup sour cream

  • 1

    (4 oz) can chopped green chilis

  • 2

    cups shredded colby-jack cheese

  • 1

    can condensed tomato soup

  • 1/4

    teaspoon garlic powder

  • 1/2

    teaspoon ground cumin

  • 6

    (7 inch) flour tortillas

Directions

Preheat oven to 350 degrees. Combine pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies and 1 cup of the cheese in a large bowl. In a separate bowl, stir together soup, remaining 1/2 cup sour cream, garlic powder and cumin. Pour a thin layer of the soup mixture into a 9 X 13 baking dish. Spread pork mixture down center of each tortilla. Roll tortillas to enclose filling; place seam side down in baking dish. Pour remaining soup mixture over the filled tortillas. Top with remaining 1 cup of cheese. Bake until hot and bubbly, about 30 minutes.

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