Italian Halibut

By bakeaholic

Ingredients

• 3/4 cup extra-virgin olive oil
• 2 tbsp. dried Italian seasoning
• 1 tbsp. fresh Italian parsley
• 2 tbsp. fresh basil leaves
• 1/4 cup finely chopped shallots
• 1 tbsp. minced garlic
• 1/2 cup grated Parmesan
• 4 halibut steaks or fillets

Preparation

Step 1

1. Create an Italian herb paste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic and Parmesan in a bowl.
2. Preheat a grill to medium. Coat the halibut in the Italian herb paste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
3. Remove from heat and serve halibut with fresh vegetables and a starch of choice.