Sausage Potato Salad

By nurseliz

Ingredients

• Ingredients
• 1 * 1 pound small red potatoes
• 2 * 2 tablespoons olive oil
• 2 * 2 tablespoons honey mustard
• 1 * 1 tablespoon white vinegar
• 1 * 1 tablespoon minced fresh parsley
• 1 * 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 1/4 * 1/4 pound smoked turkey sausage, halved and sliced
• 1 * 1 small onion, chopped

Preparation

Step 1

Directions

* Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
* For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
* Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled. Yield: 5 servings.

Nutrition Facts: 2/3 cup equals 162 calories, 7 g fat (1 g saturated fat), 14 mg cholesterol, 398 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.