- 10
Ingredients
- Ingredients
- 1 * 1 loaf (1 pound) frozen bread dough, thawed
- 2 * 2 eggs, separated
- 1 * 1 tablespoon grated Parmesan cheese
- 1 * 1 tablespoon olive oil
- 1 * 1 teaspoon minced fresh parsley
- 1 * 1 teaspoon dried oregano
- 1/2 * 1/2 teaspoon garlic powder
- 1/4 * 1/4 teaspoon pepper
- 8 * 8 ounces sliced pepperoni
- 2 * 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 * 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 to 1/2 * 1/4 to 1/2 cup pickled pepper rings
- 1 * 1 medium green pepper, diced
- 1 * 1 can (2-1/4 ounces) sliced ripe olives
- 1 * 1 can (15 ounces) pizza sauce
Preparation
Step 1
Directions
* On a greased baking sheet, roll out dough into a 15-in. x 10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough.
* Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
* Place seam side down; brush with egg whites. Do not let rise. Bake at 350° for 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf. Yield: 10-12 slices.
Nutrition Facts: 1 serving (1 slice) equals 296 calories, 17 g fat (6 g saturated fat), 66 mg cholesterol, 827 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.