Baked Pesto Chicken

By Katecooks

Ingredients

• 1 LB Boneless, Skinless, Chicken Tenders
• 3.5 OZ Basil Pesto
• 3 Roma Tomatoes, sliced
• 8 OZ Fresh Mozzarella, sliced
• Dash of Salt
• Dash of Black pepper
• Dash of Parmesan cheese, shredded
• Dash of Italian seasoning

Preparation

Step 1

1. Preheat oven to 400°F.

2. Place chicken tenders in dish.

3. Place tomato slices on top.

4. Place slices of mozzarella on top of tomatoes.