Rivel Soup, Lancaster County

Rivel Soup, Lancaster County
Rivel Soup, Lancaster County

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Cups Chicken Broth

  • 1

    Onion, diced

  • 2

    Tbs. Parsley Flakes

  • 2

    Cups Flour

  • 1

    tsp. Salt

  • 2

    Eggs, beaten

  • 1

    Pint Whole Kernel Corn

  • 2

    Cups Chicken, diced and cooked (optional)

Directions

Bring broth to a boil. In a bowl, combine flour, salt, and eggs until mixture is crumbly. Drop small clumps of rivels into boiling broth. Add corn and cook about 10 minutes. If desired, stir in diced chicken immediately before serving.

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