5/5
(1 Votes)
Ingredients
- 2 T. creamy peanut butter
- 1/2 cup soy sauce
- 1/2 cup lemon or lime juice
- 1 T. brown sugar
- 2 T. curry powder
- 2 cloves garlic, chopped
- 1 teas. hot pepper sauce
- 6 boneless chicken breasts
Preparation
Step 1
In a mixing bowl combine all the ingredients, except the chicken. Cut the chicken breasts into strips and add to the marinade. Refrigerate at least 2 hours, overnight is better. Grill 5 minutes per side. Can double the marinade and boil the extra to use as a sauce. Serve over rice.
This is one of Tylers favorite dinners. We got the recipe from Diana Moak.