Root Beer Pie

By 11650

Ingredients

• 1 graham cracker crust
• 8 oz light Cool Whip
• 1/2 cup low fat milk
• 1 box sugar free instant vanilla pudding
• 3/4 cup diet root beer

Preparation

Step 1

Mix together milk, dry pudding mix and diet root beer, until everything is combined. I used my kitchen-aid for this, but you could use a whisk.

Fold in 1/2 of the Cool Whip and mix well. Pour the filling into the graham wafer cracker crust.

Top the pie with the remaining Cool Whip.

Refrigerate for at least 8 hours (I left mine overnight) in the fridge.