Pepperoni Pizza Chili

By nurseliz

Ingredients

• Ingredients
• 1 * 1 pound ground beef
• 1 * 1 can (16 ounces) kidney beans, rinsed and drained
• 1 * 1 can (15 ounces) pizza sauce
• 1 * 1 can (14-1/2 ounces) Italian stewed tomatoes
• 1 * 1 can (8 ounces) tomato sauce
• 1-1/2 * 1-1/2 cups water
• 1 * 1 package (3-1/2 ounces) sliced pepperoni
• 1/2 * 1/2 cup chopped green pepper
• 1 * 1 teaspoon pizza seasoning or Italian seasoning
• 1 * 1 teaspoon salt
• * Shredded part-skim mozzarella cheese, optional

Preparation

Step 1

* In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (1 cup) equals 236 calories, 11 g fat (4 g saturated fat), 38 mg cholesterol, 1,102 mg sodium, 18 g carbohydrate, 5 g fiber, 18 g protein.