Chicken Caesar Burgers

Everything delicious about a Caesar salad — lemon, Parmesan, and anchovy — makes an appearance in this easy chicken burger. Sep 10, 2007 - Frances Janisch Originally from Good Housekeeping http://www.goodhousekeeping.com/food-recipes/a8277/chicken-caesar-burgers-ghk0606/

Photo by Ryan B.
Adapted from delish.com

PREP TIME

20

minutes

TOTAL TIME

32

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

32

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • 1

    lemon

  • 2

    anchovy fillets

  • 1

    small garlic clove

  • 1/3

    c. light mayonnaise

  • 1/2

    c. freshly grated Parmesan cheese

  • 1

    large heart of romaine lettuce

  • 1

    tbsp. olive oil

  • salt and ground black pepper

  • 1 1/4

    lb. ground chicken or turkey

  • nonstick cooking spray

  • 4

    squares focaccia bread (1 inch thick)

Directions

1. Prepare outdoor grill for direct grilling over medium heat. 2. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In small bowl, stir together lemon peel and juice, anchovies, garlic, mayonnaise, and 1/4 cup Parmesan. Set Caesar sauce aside. Makes about 1/2 cup. 3 .Cut romaine heart lengthwise into quarters. Place romaine and any loose leaves on plate; drizzle with oil and sprinkle with 1/4 teaspoon salt. 4. In medium bowl, combine chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, and remaining Parmesan just until blended. Shape into four 3/4-inch-thick burgers. Spray both sides of burgers with nonstick spray. 5. Place burgers on hot grill rack; cook 12 to 14 minutes or just until meat loses its pink color throughout, turning over once. Burgers should reach internal temperature of 170 degrees F. 6. About 5 minutes before burgers are done, add romaine to grill rack. Grill about 5 minutes or until lightly browned and softened, turning occasionally and transferring romaine to platter as they are done. 7 .Serve burgers on focaccia with romaine and Caesar sauce.

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