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Ingredients
- 4 large eggs (7⁄8 cup eggs)
- 1 tablespoon water
- 3 1⁄2 cups sifted all-purpose flour
- 1 ⁄2 teaspoon salt
Details
Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from kitchenaid.com
Preparation
Step 1
Place eggs, water, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes.
Let it rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment.
Cook anywhere from 3-7 minutes depending on the thickness.
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