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Citrus Dressing


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  • 1/2 cup white wine vinegar
  • 1/4 cup frozen orange juice concentrate thawed
  • 2 tablespoons chopped fresh parsley
  • 4 teaspoons grated lemon peel
  • 4 teaspoons grated orange peel
  • 1 cup vegetable oil


Servings 1


Step 1

Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)

This recipe yields about 1 1/2 cups.

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