- 8
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Ingredients
- Ingredients
- 3 * 3 bacon strips, diced
- 1 * 1 small green pepper, seeded and chopped
- 2 * 2 medium onions, chopped
- 1 * 1 large garlic clove, minced
- 1-1/2 * 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes
- 2 * 2 tablespoons paprika
- 1-1/2 * 1-1/2 teaspoons salt
- * Pepper to taste
- * Dash sugar
- 1 * 1 can (14-1/2 ounces) diced tomatoes
- 3 * 3 cups beef broth
- 2 * 2 large potatoes, peeled and diced
- 1/2 * 1/2 cup sour cream, optional
Preparation
Step 1
Directions
* In a large kettle, cook bacon until almost crisp. Add green pepper, onions and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth.
* Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and cook until tender. Garnish each serving with a dollop of sour cream if desired. Yield: 8 servings (about 2 quarts).
Nutrition Facts: 1 serving (1 cup) equals 283 calories, 11 g fat (4 g saturated fat), 59 mg cholesterol, 920 mg sodium, 25 g carbohydrate, 4 g fiber, 21 g protein.