Hay and Straw Recipe

By pjones-2

Ingredients

• 1 package (16 ounces) linguine
• 2 cups julienned fully cooked ham
• 1 tablespoon butter
• 3 cups frozen peas
• 1-1/2 cups shredded Parmesan cheese
• 1/3 cup heavy whipping cream

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
Yield: 8 servings.