Classic Chilli con Carne

Photo by Laura L.
Adapted from meandmrjones.co.uk

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

2

servings

Adapted from meandmrjones.co.uk

Ingredients

  • 500

    g beef mince

  • 1

    can chopped tomatoes (400g)

  • 1

    medium onion

  • 2

    cloves garlic

  • 1

    can butterbeans (400g, other beans are ok too!)

  • 2

    tsp ground cinnamon

  • 2

    tsp hot chilli powder

  • 2

    tsp cumin

  • 2 1/2

    tsp smoked paprika

  • 2

    tsp oregano

  • 1 1/2

    tsp black pepper

  • 2

    tbsp tomato puree

  • 1

    beef stock cube

  • 1

    tbsp olive oil

  • 2-3

    pinches salt (to taste)

  • water

Directions

Slowly brown the beef mince Drain any excess fat and set the mince aside Heat the olive oil in the same pan the beef was browned Soften the onion and garlic in the olive oil Add the beef mince back into the pan and add the spices and crumble in the stock cube Add the chopped tomatoes and water Simmer over a medium heat until the sauce has reduced then add the beans Continue to cook for another 5 minutes until the beans have been heated Serve on a bed of white rice

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