Fudgy Mocha Toffee Brownies

By chelyc13

Calories - 145
Fat - 4.8g
Protein - 2.2g
Carb - 24.9g
Fiber - 1.1g
Chol - 30mg
Iron - 0.9mg
Sodium - 121mg
Calc - 23mg

Ingredients

• Cooking spray
• 2 tblsp instant coffee granules
• 1/4 cup hot water
• 1/4 cup butter
• 1/4 cup semisweet chocolate chips
• 1 1/2 cups all purpose flour
• 1 1/3 cups sugar
• 1/2 cup unsweetened cocoa
• 1 teas baking powder
• 1/2 teas salt
• 1 teas vanilla extract
• 2 large eggs
• 1/4 cup toffee chips

Preparation

Step 1

1. preheat oven to 350.

2. Coat bottom of a 9 inch square baking pan with cooking spray.

3. Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.

4. Combine butter and semisweet chocolate chips in a small microwave bowl. microwave at high for 1 minutes or until butter melts; stir until chocolate is smooth.

5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee misture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. bake at 350 for 22 minutes. Cool on a wire rack.