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Ingredients
- 1 250g pkg cream cheese
- 1 can(340 ml) refried beans
- 1 cup guacamole dip
- 1 cup sour cream
- enough salsa to cover
- grated cheese to cover
- 1 tomato, diced
- 2-3 green onions, chopped
Preparation
Step 1
Spread on plate in order given. Refrigerate until needed. Serve with nacho chips.