0/5
(0 Votes)
Ingredients
- 2 tablespoons canola oil
- 1/2 tsp crushed red pepper flakes
- 3 cups cooked rice
- 1 leftover Blackened Catfish fillet, flaked with a fork
- 1 cup Trinity Sauteed Veggies(onions, peppers, & celery)
- 1 teaspoon Cajun seasoning
- 1 (15-ounce) can red kidney beans, drained and rinsed
- Salt and freshly ground black pepper, optional
Preparation
Step 1
Heat 2 tablespoons of canola oil in a large skillet over medium heat. Add the red pepper flakes, and let it infuse in the oil for 15 to 20 seconds. Add the cooked rice, flaked catfish fillet, sauteed vegetables, Cajun seasoning, and the kidney beans. Stir to combine and cook until the mixture is heated through, about 3 minutes. Taste and season with salt and pepper, if desired.