Green Olive and Garlic Pimiento Cheese Cups

By ccavaletti

Ingredients

• 1 (16 oz) block extra-sharp Cheddar cheese, shredded
• 1 c mayonnaise
• 1 (4 oz) jar diced pimientos, drained
• 1.2 c chopped garlic-stuffed green olives
• 4 (1.9 oz) boxes frozen phyllo cups, thawed
• Garnish: sliced garlic-stuffed green olives

Preparation

Step 1

In a large bowl, stir together cheese and next 3 ingredients.

Cover and refrigerate for up to 1 week.

Fill each phyllo cup with a heaping teaspoon for cheese mixture.

Garnish with olives, if desired.

From Cooking with Paula Deen, September/October 2013