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Cinnamon-Raisin French Toast


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  • 7 large eggs
  • 2 1/2 cups half-and-half
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 slices cinnamon-raisin bread, 1 1/2" thk (or French bread)
  • 4 tablespoons unsalted butter - (about)
  • Maple syrup (optional)


Servings 6


Step 1

Whisk first 6 ingredients in 13- by 9- by 2-inch glass baking dish. Add bread to egg mixture and let soak 20 minutes, pressing down occasionally.

Preheat oven to 350 degrees. Melt 2 tablespoons butter in heavy large skillet over medium heat. Working in batches, add bread to skillet. Cook until golden brown, turning once and adding more butter as needed, about 3 minutes. Transfer to baking sheet. Bake until bread puffs up and is firm in middle, about 30 minutes.

Serve warm with maple syrup, if desired.

This recipe yields 6 servings.

You’ll need to buy unsliced bread from a bakery to make this super-thick French toast.

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