4.3/5
(20 Votes)
Ingredients
- 1-2 pounds boneless, skinless chicken breasts
- 2 packets dry chicken gravy mix (0.87 ounce packets)
- 1 10 3/4 ounce can cream of chicken soup
- 1 and 3/4 cups of water
- 1/8 teaspoon black pepper
Preparation
Step 1
Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.
Whisk until the gravy is as smooth as you can get it.
Add the chicken breasts (no need to pre-cook or brown)
Cook on low for 8-10 hours.