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Ingredients
- 2 stick (8 tablespoons) butter
- 4 squares (4oz) unsweetened chocolate
- 2 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans (optional)
Preparation
Step 1
Melt together butter and unsweetened chocolate and take the saucepan off the heat.
Stir in sugar, add eggs and vanilla, and beat the mixture well.
Stir in all-purpose flour and salt. Pour batter in pan. Sprinkle pecans on top.
Bake the brownies in a greased 13x9 glass pan. Bake at 350 degrees for 30-40 minutes