Turtle Pumpkin Pie

By chelyc13

No Bake Pie

Ingredients

• 1/4 cup plus 2 tblsp caramel topping, divided
• 1 honey maid graham pie crust (6oz)
• 1/2 cup plus 2 tblsp planters pecan pieces, divided
• 1 cup cold milk
• 2 pkg. jello vanilla flavor instant pudding & pie filling
• 1 cup canned pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tub 8oz cool whipped topping, thawed, divided

Preparation

Step 1

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.

3. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.