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BLUE CHEESE-TOPPED T-BONE W/ SAUCE

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BLUE CHEESE-TOPPED T-BONE W/ SAUCE 0 Picture

Ingredients

  • 1 16-18 oz. t-bone stead, cut 1/2 inch thick
  • 1 Tbsp. olive oil
  • 1/4 cup shopped shallots
  • 1/4 cup Merlot
  • 1/4 cup plus 2 Tbsp. beef broth
  • 2 Tbsp. butter, softened
  • 1 cup thinly sliced baby bella mushrooms
  • 1 clove garlic, minced
  • 1 Tbsp. chopped fresh thyme
  • 1/4 cup crumbled blue cheese

Details

Preparation

Step 1

Trim frat from steak. Season both sides. Grill as desired.

In a medium skillet heat olive oil over medium heat. Add shallots and cook until soft. Add Merlot; continue cooking until reduced to syrup-like consistency. Add broth and cook until bubbly. Stir in butter until melted. Gently toss in mushrooms and garlic; cook until mushrooms are slightly tender. Sprinkle with thyme.

Let grilled steak rest for 5 minutes. Top with blue cheese crumbles and serve with mushroom sauce.

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