BLUE CHEESE-TOPPED T-BONE W/ SAUCE

BLUE CHEESE-TOPPED T-BONE W/ SAUCE
BLUE CHEESE-TOPPED T-BONE W/ SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16-18 oz. t-bone stead, cut 1/2 inch thick

  • 1

    Tbsp. olive oil

  • 1/4

    cup shopped shallots

  • 1/4

    cup Merlot

  • 1/4

    cup plus 2 Tbsp. beef broth

  • 2

    Tbsp. butter, softened

  • 1

    cup thinly sliced baby bella mushrooms

  • 1

    clove garlic, minced

  • 1

    Tbsp. chopped fresh thyme

  • 1/4

    cup crumbled blue cheese

Directions

Trim frat from steak. Season both sides. Grill as desired. In a medium skillet heat olive oil over medium heat. Add shallots and cook until soft. Add Merlot; continue cooking until reduced to syrup-like consistency. Add broth and cook until bubbly. Stir in butter until melted. Gently toss in mushrooms and garlic; cook until mushrooms are slightly tender. Sprinkle with thyme. Let grilled steak rest for 5 minutes. Top with blue cheese crumbles and serve with mushroom sauce.

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