- 20 mins
- 70 mins
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Ingredients
- 1 3/4 cups white sugar
- 1/2 cup milk
- 1/2 cup margarine
- 1/4 cup unsweetened cocoa powder
- 3 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1 tsp. vanilla extract
Preparation
Step 1
Line a baking sheet with waxed paper.
Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.