Bacon, Corn, Salsa and Chicken Roll-Up

By cmschnettler

Ingredients

• 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
• 2 green onions, finely chopped Garden Fresh Market — 1 ea For $0.25 thru 03/22
• 1/4 cup finely chopped red peppers
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
• 1/2 cup frozen corn
• 4 whole wheat tortillas (6 inch)
• 1/4 cup TACO BELL® Thick & Chunky Mild Salsa
• 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Preparation

Step 1

Cook bacon in medium skillet on medium heat 10 min. or until crisp, stirring occasionally. Use slotted spoon to transfer bacon to paper towels to drain. Discard all but 1 tsp. drippings from skillet.

Add onions and peppers to skillet; cook and stir 5 min. or until crisp-tender. Add chicken and corn; cook 5 min. or until heated through, stirring occasionally. Stir in bacon.

Spread tortillas with salsa; top with chicken mixture and cheese. Roll up.