Grilled Chicken Thighs with White Barbecue Sauce Recipe

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Fire up the grill for a delicious chicken dinner featuring quick-cooking chicken thighs seasoned with simple pantry spices and topped with a tangy white barbecue sauce.

Southern Living
MAY 2010

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Ingredients

  • Grilled Chicken Thighs
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 skin-on, bone-in chicken thighs (about 3 lb.)
  • White Barbecue Sauce
  • 1 1/2 cups mayonnaise $
  • 1/4 cup white wine vinegar
  • 1 garlic clove, minced $
  • 1 tablespoon coarse ground pepper
  • 1 tablespoon spicy brown mustard $
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons horseradish

Preparation

Step 1

Preparation

1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.
3. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

White Barbecue Sauce
Stir together mayonnaise, vinegar, minced garlic, pepper, mustard, sugar, salt, and horseradish until blended. Cover and chill 2 to 4 hours. Store in an airtight container up to 1 week.

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