Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

By CheeseDiva

Ingredients

• 1 pound mushrooms, cleaned
• 1 tablespoon oil
• salt and pepper to taste
• 1/4 cup butter
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 tablespoon lemon juice
• salt and pepper to taste

Preparation

Step 1

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

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