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Ingredients
- 1 shredded cabbage
- 1 bunch chopped green onions
- 2 pkgs chicken Ramen Noodles (smashed)
- 3/4 C slivered almonds
- 1/2 C sunflower seeds
- Dressing
- 1 C vegetable oil
- 3/4 C sugar
- 1/3 C rice wine vinegar
Preparation
Step 1
Cook noodles, almonds and sunflower seeds in 1/3 stick of butter in oven at 325 degrees. After butter melts, stir every 5 minutes and cook until brown--approximately 20 minutes. Then add chicken ramen seasoning packets to mixture.
When ready to serve, mix onions and cabbage with crunchy mixture and dressing.