Beef and Cabbage Casserole

By izzie

Ingredients

• 1 lb. ground beef
• 1 small onion, chopped
• 1 (16 oz.) bag coleslaw mix
• 3/4 cup uncooked white rice
• 2 (10.75 oz.) cans condensed tomato soup
• 1 (10.75 oz.) can water

Preparation

Step 1

Preheat an oven to 375 degrees.

Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, even browned and no longer pink. Drain and discard any excess grease.

Layer the coleslaw mix, rice and ground beef in a 9 x 13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.

Bake for 1 hour and 15 minutes or until the rice is tender.