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Veggie Chopped Salad

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12 servings. Make a day ahead.

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Ingredients

  • 3 c finely chopped fresh broccoli
  • 3 c finely chopped cauliflower
  • 3 c finely chopped celery
  • 8 ozs frozen peas, thawed
  • 6 bacon strips, cooked & crumbled
  • 1 1/3 c mayo
  • 1/4 c sugar
  • 2 T grated Parmesan cheese
  • 1 T cider vinegar
  • 1/4 t salt
  • 3/4 c salted peanuts

Details

Preparation

Step 1

In Lg bowl combine first 5 ingredients. In sm bowl, mix mayo, sugar, cheese, vinegar & salt until blended. Add to salad & toss to coat. Just before serving, Stir in peanuts. Refrigerate leftovers. Salad is even better if made day ahead & refrigerated.

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