Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 c finely chopped fresh broccoli
- 3 c finely chopped cauliflower
- 3 c finely chopped celery
- 8 ozs frozen peas, thawed
- 6 bacon strips, cooked & crumbled
- 1 1/3 c mayo
- 1/4 c sugar
- 2 T grated Parmesan cheese
- 1 T cider vinegar
- 1/4 t salt
- 3/4 c salted peanuts
Details
Preparation
Step 1
In Lg bowl combine first 5 ingredients. In sm bowl, mix mayo, sugar, cheese, vinegar & salt until blended. Add to salad & toss to coat. Just before serving, Stir in peanuts. Refrigerate leftovers. Salad is even better if made day ahead & refrigerated.
Review this recipe