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Ingredients
- 2 pork chops
- 2/3 cup sour cream
- 2/3 can condensed cream of mushroom soup
Preparation
Step 1
Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.