Pork Chops with Sour Cream and Mushroom Sauce

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  • 2

Ingredients

  • 2 pork chops
  • 2/3 cup sour cream
  • 2/3 can condensed cream of mushroom soup

Preparation

Step 1

Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.