Ginger Sauce (Benihana Copycat)

By RoketJSquerl

Ingredients

• 1 yellow onion, chopped
• 2 tablespoons grated fresh ginger
• 1/4 cup fresh lemon juice
• 1/2 cup white vinegar
• 3/4 cup soy sauce

Preparation

Step 1

Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved. Store in an air-tight container in the refrigerator. Serve with a salad, vegetables, steak, shrimp or pour over rice/grains.