Pork Chops with Delicious Gravy

By izzie

Ingredients

• 1 tbsp. butter
• 4 boneless pork chops
• seasoned pepper to taste
• seasoned salt to taste
• 3 tbsp. all purpose flour
• 3 tbsp. sour cream
• 1/4 cup milk
• 1 tbsp. all purpose flour
• 1 tsp. lemon juice
• 1 tbsp. honey

Preparation

Step 1

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tbsp. of flour. Shake off any excess flour and place the chops in the skillet. Cook for a few minutes on each side, until browned.

In a small bowl, stir together the sour cream, milk, 1 tbsp. of flour, lemon juice and honey. Season with a tiny bit of seasoning salt, if desired. Pour the sauce over the chops and simmer for 10-15 minutes, until pork is cooked through.