Burgundy Pork Tenderloin

By izzie

Ingredients

• 2 pounds pork tenderloin
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. garlic powder
• 1/2 onion, thinly sliced
• 1 stalk celery, chopped
• 2 cups red wine
• 1 (.75 oz.) packet dry brown gravy mix

Preparation

Step 1

Preheat oven to 350 degrees.

Place pork in a 9 x 13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all

Bake in the preheated oven for 45 minutes.

When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.