Cocktail Meatballs

By marmar

Ingredients

• Meatballs:
• 1 lb. lean ground beef
• 1/2 small onion, very finely diced
• 1/2 cup bread crumbs
• 1 egg
• 1/2 tsp. pepper
• Sauce #1:
• 1/2 cup grape jelly
• 1 cup catsup
• Sauce #2:
• 10 oz. apricot preserves
• 2/3 cups barbecue sauce

Preparation

Step 1

Preheat oven to 350 degrees.

Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18 - 20 minutes.

Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and serve warm.