Chicken with Mushrooms, Proscuitto and Cream Sauce Recipe

6

Ingredients

2 tbsp. butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tbsp. minced garlic, divided
1 cup sliced fresh mushrooms
1/4 cup dry white wine (optional)
1 cup sour cream

Preparation

Step 1

Preheat oven to 350 degrees.

Drizzle butter into a casserole dish. Season chicken with salt, pepper and 1 tbsp. garlic. Wrap chicken thighs in prosciutto and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.

Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter and cover with aluminum foil to keep warm.

Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream and cook until warmed through, about 5-7 minutes. Pour over chicken and serve.