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WARM CHICKEN SPREAD

By

Linda Lishewski
375* 30-40 minutes (9x9)

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Ingredients

  • 2 large cans chicken
  • 1 – 8 oz. carton sour cream
  • 1 – 8 oz. pkg. shredded cheddar cheese
  • 1 tsp. garlic powder
  • 1 – 8 oz. pkg. cream cheese
  • 1 pkg. almonds
  • 1 small onion

Details

Preparation

Step 1

Preheat oven. Cream together the cream cheese and sour cream. Add chicken, finely chopped onion, garlic powder and 4 ounces of cheddar cheese. Spread into a 9x9 baking dish. Add remaining cheese and cover with almonds. Bake for 30 to 40 minutes. Serve warm with Ritz crackers.

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