SPINACH BALLS

By janfolkmier

Mom/Jan
400* 3-5 minutes

Ingredients

• 2 – 10 oz. pkg. frozen chopped spinach
• 2 1/2 cups Pepperidge Farm herbed stuffing
• 3/4 cup butter, melted
• 6 eggs
• 1/2 cup Parmesan cheese
• 2 small onions, minced
• salt, pepper, garlic powder, thyme to taste

Preparation

Step 1

Cook and drain spinach (press spinach between layers of paper towel to drain). Combine all ingredients. Using a teaspoon, roll into balls. Bake on greased cookie sheet. May be frozen and reheated.