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Nacho Kale Chips


Great taste with cashews and nutritional yeast. Has a 'Dorito' type flavor so be careful, once you start in on these it's really hard to stop!

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  • 1 bunch Kale
  • 1 cup raw cashews, soaked in water
  • 1/3 cup nutritional yeast
  • 1/4 to 1/2 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder


Servings 8
Preparation time 15mins
Cooking time 75mins


Step 1

Remove stalks from Kale leaves.

Process rest of ingredients in blender.

Pour over Kale and massage into kale leaves, place on parchment paper and into oven preheated to 225°F.

Oven dry for up to 1 hour turning kale every 20 minutes.

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