Italian Spaghetti Sauce

By dawnita7

Ingredients

• 1 lb. hot sausage
• 1 lb ground beef
• 3 medium onions, chopped
• 1 large green pepper, chopped
• 6 cloves garlic, minced
• 2 cans (14.5 oz.) diced tomatoes, undrained
• 1 can (29 oz.) tomato sauce
• 1 can (12 oz.) tomato paste
• 2 T. dried basil
• 1 T. dried oregano
• 1 T. sugar
• 1 t. salt
• 1/4 t. pepper
• 1/2 t. crushed red pepper

Preparation

Step 1

1. Cook sausage, beef, onion, pepper and garlic in skillet over medium heat about 10 minutes. Drain.
2. Spoon meat mixture into 5 quart slow cooker. Stir in remaining ingredients.
3. Cover and cook on low for 8-9 hours.