LUNCHEON CHICKEN SALAD

By

Mom/Jan

Ingredients

  • 3 chicken breasts
  • 3/4 cup diced celery
  • small pkg. frozen peas, cooked and chilled
  • #2 can pineapple tidbits, drained
  • 3 hardboiled eggs, diced
  • mayonnaise and sugar to taste

Preparation

Step 1

Add small can of chow mein noodles or French's Onions just before serving.