Italian Mini Meatloaves

By dawnita7

Ingredients

• 1-1/3 lb. ground sirloin
• 1 large egg, beaten
• 2/3 c. Italian bread crumbs
• 1/4 c. parmesan cheese
• 3 T. tomato paste
• Salt and pepper
• 1/2 green bell pepper
• 4 cloves garlic
• 2 T. olive oil

Preparation

Step 1

1. Preheat oven to 425 degrees.
2. Place meat in bowl. Make a well and fill with egg, peppers, onions and bread crumbs, parmesan, garlic, tomato paste, salt and pepper.
3. Mix and form into 4 individual meat loaves, about 1 inch thick. Coat loaves with olive oil and arrange on baking sheet.
4. Roast 18-20 minutes.