oz cream cheese, softened
T. butter, melted
cups cooked cubed chicken (or 2- 5 oz cans)
T. chopped onion
8 oz. can Pillsbury Crescent Rolls
Blend cream cheese and butter until smooth. Add next 5 ingredients. Mix well. Separate Crescent dough into four rectangles – firmly press perforations to seal. Spoon ½ cup meat mixture into center of each rectangle. Pull four corners of dough to top center of chicken mixture. Twist slightly to seal edges. Brush tops with reserved tablespoon butter. Bake on ungreased cookie sheet.