Balsamic Seared Skirt Steak: (marinade adapted from Cooking Light)

By Foodiewife

Ingredients

• 1 lb. skirt steak
• 1/4 cup balsamic vinegar
• 1 tbsp Worcestershire sauce
• 2 tsp brown sugar
• 1 large clove garlic, minced

Preparation

Step 1

Add all ingredients and place in a ziploc bag (or glass dish) and coat meat, turning once or twice.
Marinate up to 1-2 hours in the fridge.

Unroll the skirt steak and cut the meat into 2 pieces.

Heat grill to high and sear for 3 minutes on each side.
You will have a nice crust.

It is important to let the meat rest at least 5 minutes before slicing.
Place meat on a platter and keep warm with a foil tent.

Slice skirt steak across the grain into thin slices.