Blueberry muffins (Pesach)

By suefeuer

Ingredients

• 1 C sugar
• 1/2 C oil
• 1/2 C cake meal
• 3 eggs
• 1/4 C potato starch
• 1 C frozen blueberries

Preparation

Step 1

1. Mix oil and sugar.

2. Add eggs

3. Fold in dry ingredients

4. Add blueberries

5. Pour into muffin tins. Bake at 375 for 30-45 minutes