Dilled Rice

By Megameg

Ingredients

• 1 cup uncooked long grain rice
• 2 tbsp butter
• 2 1/2 cups chicken broth
• 1 tsp dried minced onion
• 2 tbsp fresh dill OR 2 tsp dried dill

Preparation

Step 1

In a 2-quart saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion, bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until rice is tender. Stir in dill.