Weeknight Chicken Fajitas

By Megameg

Ingredients

• 1 tsp oil
• 1 lb. boneless, skinless chicken breasts, cut into strips
• 1/4 cup Italian dressing
• 3 cups fresh pre-cut stir-fry vegetables (peppers and onions)
• 2 tsp chili powder
• 8 four tortillas
• 1 cup shredded cheddar cheese

Preparation

Step 1

Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally.
Stir in dressing, vegetables and chili powder; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.